Sour Ale con el Oso Negro - Beer Recipe - Brewer's Friend

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Sour Ale con el Oso Negro

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 2nd 2020
1.049
1.015
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.60 kg United Kingdom - Pilsen123.6 kg Pilsen 36 1.8 75.8%
27.04 kg Flaked Oats27.04 kg Flaked Oats 33 2.2 15.2%
14.06 kg Belgian - Wheat14.06 kg Wheat 38 1.8 9.1%
164.70 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 625.86 L 517.2
Strike water volume at mash thickness of 3.1 L/kg 517.2
Mash volume with grains 625.9
Grain absorption losses -164.7
Remaining sparge water volume 378.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 705.7 L) 730
Boil off losses -5.7
Post boil volume (equipment estimates 724.3 L) 700
Estimated amount in fermentor 700
Total: 895.6  
Equipment Profile Used: System Default
"Sour Ale con el Oso Negro" Berliner Weisse beer recipe by Mengolius. All Grain, ABV 4.51%, IBU 0, SRM 3.64, Fermentables: (Pilsen, Flaked Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 00:05 UTC