Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday August 2nd 2020
1.083
1.017
8.7%
78.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 95.2%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 52.83 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 20.3 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 5.27 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains (equipment estimates 38.9 L) 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 12.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Top off amount 1
Going into fermentor 28
Total: 44.4  
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Brewer #331306. All Grain, ABV 8.65%, IBU 78.39, SRM 8.51, Fermentables: (Pale Ale, Château Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 14:11 UTC