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Awesome Recipe

4 calories 0.4 g 11 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 4 calories (Per 11ml)
Carbs: 0.4 g (Per 11ml)
Created: Sunday August 2nd 2020
1.040
1.008
4.3%
44.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 54.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 45.5%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 28.77 39.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 6.95 26.3%
13 g Saaz13 g Saaz Hops Pellet 3.5 Aroma at 80 °C 10 min 9.04 34.2%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 12.5
Mash volume with grains (equipment estimates 12.7 L) 13.2
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 0.3
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Venenus. Extract, ABV 4.27%, IBU 44.77, SRM 2.97, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:53 UTC