sam 76 - Beer Recipe - Brewer's Friend

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sam 76

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 2nd 2020
1.050
1.012
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb 1886 Malt House - NY 2-Row Pale Malt0.5 lb NY 2-Row Pale Malt 35.64 1.8 4.8%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.3 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 9.65 38.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.3
Equipment Profile Used: System Default
"sam 76" Blonde Ale beer recipe by RiggityRon. Extract, ABV 4.88%, IBU 0, SRM 3.69, Fermentables: (Pilsner, White Wheat, CaraFoam, Flaked Wheat, NY 2-Row Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 02:28 UTC