ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday August 1st 2020
1.069
1.020
6.3%
43.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.73 37.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 13.26 37.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.55 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #52400. BIAB, ABV 6.34%, IBU 43.54, SRM 10.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Kent Goldings)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 11:58 UTC