El Catrin Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Catrin Imperial

298 calories 30.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Saturday August 1st 2020
1.096
1.024
9.5%
80.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 84.2%
1.50 kg Briess - Roasted Barley1.5 kg Roasted Barley 33.1 300 15.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Columbus48 g Columbus Hops Pellet 17.3 Boil 60 min 80.31 100%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.8
Mash volume with grains 36.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 7.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"El Catrin Imperial" Russian Imperial Stout beer recipe by Javier Gonzalez. All Grain, ABV 9.47%, IBU 80.31, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 01:09 UTC