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F*ck it Dude Let's Make an IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 1.83 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alexander Arellano-Kendall
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday July 31st 2020
1.064
1.014
6.5%
64.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.82 16.7%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 60 min 19.42 16.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 16.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 180 °F 20 min 4.77 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 20 min 3.34 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.99 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.56 g | 10.2 qt) 4.73 18.9  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.83 7.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.78 15.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.51 34.1
Equipment Profile Used: System Default
"F*ck it Dude Let's Make an IPA" American IPA beer recipe by Alexander Arellano-Kendall. Extract, ABV 6.51%, IBU 64.39, SRM 5.82, Fermentables: (Liquid Malt Extract - Light) Hops: (Centennial, Yakima Chief Hops - Cascade (6.3 AA), Simcoe (12.7 AA), Centennial (10 AA), Cascade (7 AA), Simcoe)
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  • Last Updated: 2022-09-04 03:07 UTC