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HBB* Californian Common

197 calories 17.7 g 500 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Friday July 31st 2020
1.043
1.008
4.7%
41.1
25.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg United Kingdom - Maris Otter Pale 38 8.51 73.6%
0.87 kg German - Carapils0.87 kg Carapils 35 1.97 19.4%
261 g United Kingdom - Crystal Malt261 g Crystal Malt 29 225.06 5.8%
50 g United Kingdom - Chocolate50 g United Kingdom - Chocolate 34 1132.64 1.1%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bullion40 g Bullion Hops Leaf/Whole 7.2 Boil 60 min 37.09 43.5%
12 g Bullion12 g Bullion Hops Leaf/Whole 7.2 Boil 10 min 4.03 13%
40 g Bullion40 g Bullion Hops Leaf/Whole 7.2 Boil 0 min 43.5%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burghfield, Berkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.4
Mash volume with grains (equipment estimates 34.5 L) 31.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"HBB* Californian Common" California Common beer recipe by Brewer #186527. BIAB, ABV 4.69%, IBU 41.12, SRM 25.81, Fermentables: (United Kingdom - Maris Otter Pale, Carapils, Crystal Malt, United Kingdom - Chocolate) Hops: (Bullion) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 10:20 UTC