califiordia - Beer Recipe - Brewer's Friend

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califiordia

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.648 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lorenzo zucconi
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday July 30th 2020
1.068
1.017
6.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -4 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 5.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Post boil Volume 2
Top off amount 17
Going into fermentor 19
Total: 14.9  
Equipment Profile Used: System Default
"califiordia" Specialty IPA: New England IPA beer recipe by lorenzo zucconi. All Grain, ABV 6.72%, IBU 0, SRM 4.85, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 07:55 UTC