| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.25 kg | German - Pilsner | 38 | 2.77 | 100% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra | Pellet | 12 | Boil | 60 min | 23.81 | 46.9% | |
| 11 g | Citra | Pellet | 12 | Boil | 10 min | 6.33 | 34.4% | |
| 6 g | Crystal | Pellet | 3.5 | Boil | 10 min | 1.01 | 18.8% | |
| 32 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | 70 °C | 64 °C | 60 min | ||
| Sparge | 76 °C | 76 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.8 |
| Mash volume with grains | 19.2 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
