No boil single hop - Beer Recipe - Brewer's Friend

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No boil single hop

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 29th 2020
1.059
1.009
6.6%
43.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 11.75 Whirlpool at 170 °F 10 min 23.18 26.3%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 3.5 Whirlpool at 170 °F 20 min 20.02 73.7%
76 g / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.28 g | 9.1 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.35 g | 9.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.85 g | 3.4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 0.75 3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"No boil single hop" American Pale Ale beer recipe by Brewer #17471. Extract, ABV 6.63%, IBU 43.2, SRM 4.7, Fermentables: (DME Golden Light) Hops: (Loral, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 02:36 UTC