Robbo Weiss - Beer Recipe - Brewer's Friend

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Robbo Weiss

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 27th 2020
1.054
1.013
5.4%
39.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
2 kg American - Vienna2 kg Vienna 35 4 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 39.16 100%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.64 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.2
Mash volume with grains (equipment estimates 11.5 L) 16.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 5
Going into fermentor 21
Total: 25.9  
Equipment Profile Used: System Default
"Robbo Weiss" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 39.16, SRM 4.7, Fermentables: (Pale 2-Row, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 12:12 UTC