Weird batch - Beer Recipe - Brewer's Friend

Weird batch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday July 26th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale		38	3.75	100%
3,000 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,000 g

United Kingdom - Maris Otter Pale

3.75

100%

3,000 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Leaf/Whole	14.5	Whirlpool at 75 °C	30 min	34.8	30%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 75 °C	30 min	22.8	20%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool at 75 °C	30 min	22.8	20%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Whirlpool at 75 °C	30 min	31.2	30%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Admiral

Leaf/Whole

14.5

Whirlpool at 75 °C

30 min

34.8

30%

20 g

Galaxy

Leaf/Whole

14.25

Whirlpool at 75 °C

30 min

22.8

20%

20 g

Ekuanot

Leaf/Whole

14.25

Whirlpool at 75 °C

30 min

22.8

20%

30 g

Chinook

Leaf/Whole

Whirlpool at 75 °C

30 min

31.2

30%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Admiral (Leaf/Whole) 30 g Admiral (Leaf/Whole) Hops	34.8	30%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	22.8	20%
20 g	Ekuanot (Leaf/Whole) 20 g Ekuanot (Leaf/Whole) Hops	22.8	20%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	31.2	30%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 18.7 L)	19
Mash volume with grains (equipment estimates 18.7 L)	21
Grain absorption losses (steeping)	-3
Pre boil volume (equipment estimates 15.7 L)	16
Boil off losses	-5.7
Post boil volume	10
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.5
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.7 L)

Mash volume with grains (equipment estimates 18.7 L)

Grain absorption losses (steeping)

-3

Pre boil volume (equipment estimates 15.7 L)

Boil off losses

-5.7

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.5

Equipment Profile Used:

System Default