Irish Stout with K yeast - Beer Recipe - Brewer's Friend

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Irish Stout with K yeast

67 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Saturday July 25th 2020
1.021
1.004
2.2%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 75%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 12.5%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 12.5%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.09 g | 4.4 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 6.64 26.6
Equipment Profile Used: System Default
"Irish Stout with K yeast" Irish Stout beer recipe by Brewer #330693. All Grain, ABV 2.16%, IBU 0, SRM 34.2, Fermentables: (Domestic 2-Row, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 18:08 UTC