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Whileaway Kolsch

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Bohemian Pilsener3.9 kg Bohemian Pilsener 36.3 1.9 91.8%
250 g Weyermann - Vienna Malt (Wienermalz)250 g Vienna Malt (Wienermalz) 36.3 3.2 5.9%
100 g Weyermann - Pale Wheat Malt (Weizenmalz Hell)100 g Pale Wheat Malt (Weizenmalz Hell) 36.8 1.9 2.4%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 11.2 Boil 60 min 21.67 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 4.65 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.2
Mash volume with grains (equipment estimates 33.8 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Whileaway Kolsch" Kölsch beer recipe by Enikoy. BIAB, ABV 4.79%, IBU 26.32, SRM 3.53, Fermentables: (Bohemian Pilsener, Vienna Malt (Wienermalz), Pale Wheat Malt (Weizenmalz Hell)) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 05:59 UTC