Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 23rd 2020
1.051
1.013
5.0%
21.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 83.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 13.9%
1.75 oz American - Victory1.75 oz Victory 34 28 3%
3.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Tettnanger0.57 oz Tettnanger Hops Pellet 3.2 Boil 60 min 18.81 63.3%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 3.2 Boil 5 min 2.17 36.7%
0.90 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.58 6.3  
Mash volume with grains (equipment estimates 1.37 g | 5.5 qt) 1.87 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 3.2 12.8
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 20.99, SRM 4.73, Fermentables: (Bohemian Pilsner, Vienna, Victory) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 15:50 UTC