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Chinook IIPA

6 calories 0.6 g 10 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mfd
Calories: 6 calories (Per 10ml)
Carbs: 0.6 g (Per 10ml)
Created: Thursday July 23rd 2020
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1.068
1.013
7.1%
64.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Voyager Craft Malt - Munich Schooner4500 g Munich Schooner 36 21.53 75%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.3%
500 g Voyager Craft Malt - Triticale500 g Triticale 38.5 6.63 8.3%
500 g Voyager Craft Malt - Vienna Schooner500 g Vienna Schooner 36 14.76 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 64.5 40%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 30%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 1 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.9
Mash volume with grains (equipment estimates 36.9 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Chinook IIPA" American IPA beer recipe by mfd. BIAB, ABV 7.13%, IBU 64.5, SRM 21.8, Fermentables: (Munich Schooner, Flaked Oats, Triticale, Vienna Schooner) Hops: (Chinook) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 00:50 UTC