Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.047
1.009
5.0%
26.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 42.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 19.35 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 4.98 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.64 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 0 64 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 131 °F 15 min
3.2 qt Infusion 212 °F 146 °F 45 min
Decoction 146 °F 156 °F 45 min
Decoction 156 °F 168 °F 15 min
6 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Lee Ritter. All Grain, ABV 5.01%, IBU 25.97, SRM 9.16, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 17:53 UTC