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Zesty wheat extract

133 calories 11.9 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Fred Brittain
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Tuesday July 21st 2020
1.044
1.008
4.66%
23.87
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 12.34 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 7.47 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 10 min 4.07 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 60 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 25
Volume increase from sugar/extract (early additions) 2.1
Starting boil volume 27.1
Boil off losses -5.7
Hops absorption losses -0.2
Post boil volume 21.2
Fermenter Volume 21.2
WARNING: Exceeded batch size - reduce boil size -1.2
Target batch size 20
Total: 22.9  
Equipment Profile Used: System Default
Author: Fred Brittain, Method: Extract, Style: Weissbier, ABV 4.66%, IBU 23.87, SRM 3.7, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:00 UTC