Ekuanot IPA #3 - NA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ekuanot IPA #3 - NA

69 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 20th 2020
1.021
1.017
0.6%
50.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 60%
500 g Belgian - Wheat500 g Wheat 38 1.8 20%
500 g American - Vienna500 g Vienna 35 4 20%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 30 min 25.62 7.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 15.22 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 9.83 5%
85 g Ekuanot85 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 42.5%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
200 g / $ 0.00
 
Yeast
- Torulaspora delbrueckii
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 72 °C 60 min
Temperature -- 75 °C 15 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 23.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Ekuanot IPA #3 - NA" No Profile Selected beer recipe by Adrien. All Grain, ABV 0.55%, IBU 50.66, SRM 2.41, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Ekuanot, Simcoe)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 10:07 UTC