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328 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday July 20th 2020
1.098
1.025
9.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 25%
1 lb American - Rye1 lb Rye 38 3.5 25%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 25%
1 lb American - Chocolate1 lb Chocolate 29 350 25%
4 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 3.5 14  
Mash volume with grains (equipment estimates 3 g | 12 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Random bags" No Profile Selected beer recipe by nbrewRob. Extract, ABV 9.65%, IBU 0, SRM 50, Fermentables: (White Wheat, Rye, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 18:22 UTC