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NZ Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 20th 2020
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

1.048
1.011
4.8%
43.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 90.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb American - Caramel / Crystal 60L 34 60 4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 60 min 33.82 25%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 10 min 6.13 12.5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 5 min 3.37 12.5%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Boil 1 min 0.15 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
Total: 12.59 50.4
Equipment Profile Used: System Default
"NZ Ale" American Pale Ale beer recipe by Dixon-Mason Brew works. All Grain, ABV 4.83%, IBU 43.47, SRM 7.13, Fermentables: (Golden Promise, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt)) Hops: (Waimea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 18:00 UTC