Spiked Sletzer - Beer Recipe - Brewer's Friend

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Spiked Sletzer

153 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Bull
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday July 20th 2020
1.048
1.001
6.4%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Cane Sugar4.8 lb Cane Sugar 46 0 90.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 9.4%
0.01 lb American - Pale 2-Row0.005 lb Pale 2-Row 37 1.8 0.1%
5.30 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0 0  
Mash volume with grains (equipment estimates -1.5 g | -6 qt) 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Spiked Sletzer" Clone Beer recipe by Bull. All Grain, ABV 6.35%, IBU 0, SRM 0.2, Fermentables: (Cane Sugar, Corn Sugar - Dextrose, Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 16:21 UTC