Old Way Ale - Beer Recipe - Brewer's Friend

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Old Way Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith Hartloff
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 20th 2020
1.048
1.011
4.9%
35.3
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 76.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 20.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
1.50 oz American - Blackprinz1.5 oz Blackprinz 36 500 1%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Erie1 oz Erie Hops Pellet 8 Boil 60 min 22.55 50%
1 oz Erie1 oz Erie Hops Pellet 8 Boil 18 min 12.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whir Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 166 °F 154 °F 60 min
1.8 gal Temperature 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Old Way Ale" Altbier beer recipe by Keith Hartloff. All Grain, ABV 4.92%, IBU 35.28, SRM 13.55, Fermentables: (Pilsner, Aromatic, Acidulated Malt, Blackprinz) Hops: (Erie) Other: (Whir)
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  • Last Updated: 2020-09-02 21:00 UTC