Raspberry Cyser - Beer Recipe - Brewer's Friend

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Raspberry Cyser

334 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael McEvoy
Calories: 334 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday July 19th 2020
1.102
1.010
13.4%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Apple40 lb Apple 5.6 0 78%
8 lb Honey8 lb Honey 35 2 15.6%
3.30 lb Raspberry, red3.3 lb Raspberry, red 2.3 0 6.4%
51.30 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.64 22.5  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses    
Post boil Volume (equipment estimates 5 g | 20 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5 20  
Total: 2.11 8.5
Equipment Profile Used: System Default
"Raspberry Cyser" Cyser (Apple Melomel) beer recipe by Michael McEvoy. All Grain, ABV 13.43%, IBU 0, SRM 3.31, Fermentables: (Apple, Honey, Raspberry, red)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 16:57 UTC