recette etienne - Beer Recipe - Brewer's Friend

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recette etienne

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 19th 2020
1.052
1.013
5.1%
31.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.8%
1 kg American - Wheat1 kg Wheat 38 1.8 18.7%
0.35 kg American - Munich - 60L0.35 kg Munich - 60L 33 60 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 31.37 35%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 50%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"recette etienne" American Pale Ale beer recipe by hray. All Grain, ABV 5.07%, IBU 31.37, SRM 8.22, Fermentables: (Pale 2-Row, Wheat, Munich - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 13:54 UTC