Walk down the Ale - Beer Recipe - Brewer's Friend

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Walk down the Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yah Boy
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.045
1.008
4.7%
49.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz idaho 70.15 oz idaho 7 Hops Pellet 23.4 Boil 30 min 18.02 9.7%
0.08 oz idaho 7 0.08 oz idaho 7 Hops Pellet 23.4 Boil 10 min 4.53 5.2%
9 g idaho 7 9 g idaho 7 Hops Pellet 23.4 Dry Hop 7 days 20.5%
0.40 oz idaho 70.4 oz idaho 7 Hops Lupulin Pellet 23.4 Whirlpool 20 min 17.53 25.9%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 9.11 13.7%
11 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 25.1%
43.86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.38 g | 13.5 qt) 0.85 3.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2 8  
Total: 0.85 3.4
Equipment Profile Used: System Default
 
Notes

too much bitterness and not enough malty character to balance it out.

need to up the abv.

add more flameout hops.



i would add more weight when dry hopping.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 18:32 UTC