Mayonaise Swigging Pig - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mayonaise Swigging Pig

212 calories 20.5 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Thursday July 16th 2020
1.046
1.010
4.8%
24.6
16.7
n/a
11.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Minch - Irish Pale 2 row1 kg Irish Pale 2 row 1.08 € / kg
1.08 € 		37.7 2.43 22.2%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 1.04 € / kg
1.04 € 		37.7 2.2 22.2%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 2.00 € / kg
2.00 € 		34.5 63 22.2%
1 kg Weyermann - Pale Rye1 kg Pale Rye 1.85 € / kg
1.85 € 		37 3.2 22.2%
0.50 kg GB - Amber0.5 kg Amber 0.00 € / g
1.00 € 		35 28.67 11.1%
4.50 kg / 6.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops 0.03 € / g
0.30 € 		Leaf/Whole 12.3 Boil 60 min 15.8 25%
30 g Jarrylo30 g Jarrylo Hops Leaf/Whole 12.3 Whirlpool 10 min 8.79 75%
40 g / 0.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g 5.2 Mash Stabiliser 0.04 € / g
0.44 € 		Water Agt Mash --
0.20 g Sodium Metabisulphite 0.01 € / g
0.00 € 		Water Agt Boil 10 min.
0.44 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.95 € / each
3.95 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 73 °C 68 °C 60 min
20.5 L Fly Sparge 78 °C 76.5 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Mayonaise Swigging Pig" Roggenbier (German Rye Beer) beer recipe by D_Mannion. All Grain, ABV 4.75%, IBU 24.58, SRM 16.71, Fermentables: (Irish Pale 2 row, BEST Wheat Malt, BEST Caramel Munich III, Pale Rye, Amber) Hops: (Jarrylo) Other: (5.2 Mash Stabiliser, Sodium Metabisulphite)
Last Updated and Sharing
 
209
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 08:54 UTC