all together - Beer Recipe - Brewer's Friend

all together

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday July 15th 2020

Amount	Fermentable	PPG	°L	Bill %
115 kg	Canadian - Pale 2-Row115 kg Pale 2-Row	36	1.75	82.1%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	10.7%
10 kg	German - CaraFoam10 kg CaraFoam	37	1.8	7.1%
140 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

115 kg

Canadian - Pale 2-Row

1.75

82.1%

15 kg

Flaked Oats

2.2

10.7%

10 kg

German - CaraFoam

1.8

7.1%

140 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops		Pellet	14	Boil	60 min	32.64	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Columbus

Pellet

Boil

60 min

32.64

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops		32.64	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.2 L. Suggest reducing initial water volume to 45.4 L and adding 437.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L	210
Strike water volume at mash thickness of 1.5 L/kg	210
Mash volume with grains	302.4
Grain absorption losses	-140
Remaining sparge water volume (equipment estimates 414.1 L)	420.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 483.2 L)	490
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 475 L)	484
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 484 L)	475
Total:	630.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.2 L. Suggest reducing initial water volume to 45.4 L and adding 437.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 302.4 L

210

Strike water volume at mash thickness of 1.5 L/kg

210

Mash volume with grains

302.4

Grain absorption losses

-140

Remaining sparge water volume (equipment estimates 414.1 L)

420.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 483.2 L)

490

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume (equipment estimates 475 L)

484

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 484 L)

475

Total:

630.9

Equipment Profile Used:

System Default