Klaunjuice - Beer Recipe - Brewer's Friend

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Klaunjuice

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.049
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 67.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 23.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lemondrop150 g Lemondrop Hops Pellet 6 Whirlpool at 76 °C 15 min 66.7%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Dry Hop at 19 °C 3 days 33.3%
225 g / $ 0.00
Priming
Method: sucrose       Amount: 123.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 60 min
67 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Klaunjuice" American IPA beer recipe by Tropicalp0ison. All Grain, ABV 4.84%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Flaked Oats, Pale Ale) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 17:00 UTC