Honey Wheat - Beer Recipe - Brewer's Friend

Honey Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday July 14th 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	44.4%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	44.4%
4 oz	Honey4 oz Honey	35	2	11.1%
2.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Pale 2-Row

1.8

44.4%

1 lb

Briess - White Wheat Raw

34.5

44.4%

4 oz

Honey

11.1%

2.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	101.27	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	78.17	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

4.5

Boil

60 min

101.27

50%

1 oz

Cascade

Pellet

Aroma

15 min

78.17

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	101.27	50%
1 oz	Cascade (Pellet)	78.17	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Strike	--	155 °F	60 min
Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8 qt

Strike

155 °F

60 min

Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.88	3.5
Mash volume with grains	1.04	4.1
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 2.18 g \| 8.7 qt)	1.6	6.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 2.58 g \| 10.3 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	1	4
Going into fermentor	1	4
Total:	2.48	9.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

0.88

3.5

Mash volume with grains

1.04

4.1

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt)

1.6

6.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 2.58 g | 10.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

2.48

9.9

Equipment Profile Used:

System Default