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Brett Saison

181 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bunny Hops
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday July 13th 2020
1.060
1.006
7.2%
20.9
4.3
n/a
99.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 75%
2 kg Cane Sugar2 kg Cane Sugar 46 0 25%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.97 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.88 10%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
100 g / kr 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 14.44 gal (57.77 qt). Suggest reducing initial strike volume to 10.94 gal (43.74 qt) and adding 2.45 gal (9.8 qt) sparge/top-off. 13.38 53.5  
Strike water volume (equipment estimates 12.65 g | 50.6 qt) 13.38 53.5  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 9.51 g | 38 qt) 10.3 41.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.3 g | 41.2 qt) 9.51 38  
Total: 13.38 53.5
"Brett Saison" Saison beer recipe by Bunny Hops. BIAB, ABV 7.16%, IBU 20.86, SRM 4.33, Fermentables: (Pale Ale, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 16:45 UTC