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Galaxy Smashadillio

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 12th 2020
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6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Briess - Brewers Malt 2-Row4.75 kg Brewers Malt 2-Row 37 1.8 95%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 38.53 25%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.49 18.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.92 6.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 68 °C --
Infusion 68 °C 68 °C 60 min
Vorlauf 68 °C 75 °C 10 min
13 L Sparge 75 °C 70 °C 30 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Galaxy Smashadillio" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 43.94, SRM 3.7, Fermentables: (Brewers Malt 2-Row, Rice Hulls) Hops: (Galaxy) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 12:35 UTC