El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday July 12th 2020
1.048
1.011
5.0%
17.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 14.29 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 1.85 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 1.07 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 66.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 2.02 g | 8.1 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 3.21 12.8  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"El Dorado Pale Ale" No Profile Selected beer recipe by Mark Morrow. All Grain, ABV 4.95%, IBU 17.21, SRM 3.76, Fermentables: (Pilsner, Flaked Wheat, Oat Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 05:21 UTC