Tears 3.0 - Beer Recipe - Brewer's Friend

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Tears 3.0

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 11th 2020
1.047
1.011
4.8%
101.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 79%
18 oz American - Wheat18 oz Wheat 38 1.8 11.1%
1 lb Briess - Organic Caramel Malt - 20L1 lb Organic Caramel Malt - 20L 33.6 20 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Tradition2 oz German Tradition Hops Pellet 6.1 Boil 60 min 47.28 33.3%
2 oz Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.7 Boil 30 min 39.91 33.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 210 °F 0 min 14.68 16.7%
1 oz Yakima Chief Amarillo1 oz Yakima Chief Amarillo Hops Pellet 17.4 Dry Hop 0 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 161 °F 152 °F 60 min
4 gal Batch Sparge 170 °F -- 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.84 g | 23.3 qt) 5.87 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Tears 3.0" American IPA beer recipe by Larth. All Grain, ABV 4.75%, IBU 101.87, SRM 6.41, Fermentables: (Golden Promise, Wheat, Organic Caramel Malt - 20L) Hops: (German Tradition, Mighty Axe Julius, Mosaic LupuLN2 (Cryo), Yakima Chief Amarillo)
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  • Last Updated: 2020-07-11 21:17 UTC