Gazz's pale - Beer Recipe - Brewer's Friend

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Gazz's pale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.043
1.011
4.3%
0.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 60.8%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 27.8%
0.58 kg United Kingdom - Dextrine Malt0.575 kg Dextrine Malt 33 1.8 10%
0.09 kg German - Acidulated Malt0.085 kg Acidulated Malt 27 3.4 1.5%
5.76 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 27
Boil off losses -4.8
Post boil Volume (equipment estimates 2 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 2
Total: 33.7  
Equipment Profile Used: System Default
"Gazz's pale" American Pale Ale beer recipe by ElementalBrewing. All Grain, ABV 4.25%, IBU 0, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 09:29 UTC