Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 10th 2020
1.060
1.014
5.9%
22.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 87.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 4.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 4.4%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 3.3%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.86 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.43 33.3%
6 oz / $ 0.00
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Fly Sparge 170 °F 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 5.86 gal (23.44 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.25 qt/lb 14.22 56.9  
Mash volume with grains 17.86 71.4  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 13.44 g | 53.8 qt) 14.72 58.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20 g | 80 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 20 80  
Total: 28.94 115.8
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 22.29, SRM 18.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate Rye) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 15:40 UTC