Bube's MC IPA - Beer Recipe - Brewer's Friend

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Bube's MC IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 10th 2020
1.067
1.013
7.1%
43.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.2%
55 lb German - Vienna55 lb Vienna 37 4 23.4%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Crystal (4.3 AA)12 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 15 min 4.67 13.6%
12 oz Moutere (18.5 AA)12 oz Moutere (18.5 AA) Hops Pellet 18.5 Boil 5 min 8.08 13.6%
32 oz Crystal (4.3 AA)32 oz Crystal (4.3 AA) Hops Pellet 4.3 Whirlpool 20 min 5.73 36.4%
32 oz Moutere (18.5 AA)32 oz Moutere (18.5 AA) Hops Pellet 18.5 Whirlpool 20 min 24.63 36.4%
88 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 36.3 g | 145.2 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 92.4 g | 369.6 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106.1 g | 424.4 qt) 90 360  
Total: 139.63 558.5
Equipment Profile Used: System Default
"Bube's MC IPA" American IPA beer recipe by mitchromig. All Grain, ABV 7.14%, IBU 43.11, SRM 5.16, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Crystal (4.3 AA), Moutere (18.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 23:53 UTC