Southern Breakfast - Beer Recipe - Brewer's Friend

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Southern Breakfast

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday July 10th 2020
1.042
1.008
4.5%
16.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb Bob's Red MIll - Corn Grits1 lb Corn Grits 15 1 18.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 16.79 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whole been coffee Flavor Secondary --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Southern Breakfast" Cream Ale beer recipe by CUshoeless. BIAB, ABV 4.46%, IBU 16.79, SRM 3.19, Fermentables: (Pale 2-Row, Corn Grits, CaraFoam) Hops: (Willamette) Other: (whole been coffee)
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  • Last Updated: 2024-02-20 16:50 UTC