blonde ale citra/amarillo/warrior

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 9th 2020

SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

8FIFTEEN 805 clone

by 8Fifteen Brewing

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

29.12

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Ireks - Pale Ale Malt14 lb Pale Ale Malt	$ 0.70 / lb $ 9.87	36.8	2.8	70%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	$ 1.17 / lb $ 4.68	36.8	3.5	20%
2 lb	Ireks - Crystal Oak2 lb Crystal Oak	$ 0.70 / lb $ 1.41	36.3	12.5	10%
20 lbs / $ 15.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	$ 14.99 / lb $ 0.94	Pellet	14.7	Boil	60 min	23.34	20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	0 min		20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Boil	0 min		20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop	3 days		20%
5 oz / $ 6.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 14.99 / lb $ 0.94	23.34	20%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 22.99 / lb $ 2.87	0	40%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 18.99 / lb $ 2.37	0	40%
5 oz / $ 6.18

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.49 / each $ 6.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 6.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	cont	Batch Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.5	30
Mash volume with grains	9.1	36.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 9.11 g \| 36.5 qt)	8.95	35.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.86 g \| 55.5 qt)	13.7	54.8
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	11.5	46
Going into fermentor	11.5	46
Total:	16.45	65.8
Equipment Profile Used:	System Default

Notes

15 min protein rest for mash, 15 min rest after 1st runnings .

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Last Updated: 2020-07-11 17:26 UTC

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blonde ale citra/amarillo/warrior