Ridgefair Grand Prix
246 calories
25.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
American - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
100% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
15.65 |
10.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
16.6 |
10.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
13.64 |
10.8% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
4.3 |
5.4% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
3.75 |
5.4% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
4.56 |
5.4% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
4.62 |
5.4% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.9 |
Whirlpool
|
0 min |
4.03 |
5.4% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
4.9 |
5.4% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
14.8 |
Whirlpool at 180 °F
|
15 min |
|
10.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
15 min |
|
10.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
15 min |
|
10.8% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.26 |
2.7% |
9.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops |
|
24.57 |
32.4% |
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
26.06 |
32.4% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
21.42 |
32.4% |
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
9.26 |
2.7% |
9.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.68 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Top off amount
|
0.17 |
0.7
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Ridgefair Grand Prix" American IPA beer recipe by BamaPhil. All Grain, ABV 7.28%, IBU 81.3, SRM 4.38, Fermentables: (Pale 2-Row) Hops: (CTZ, Galaxy, Citra, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 16:13 UTC