Therealmccoy3
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 2 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
| 3 lb | Briess - Midnight Wheat Malt | 25 | 550 | 8.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 2.8% | |
| 36 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Citra | Pellet | 11 | First Wort | 0 min | 57.55 | 31.3% | |
| 5 oz | Citra | Pellet | 11 | Boil | 10 min | 18.97 | 31.3% | |
| 6 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 37.5% | ||
| 16 oz / $ 0.00 | ||||||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. | 13.5 | 54 |
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.25 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 8.75 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 13.5 | 54 |
| Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) | 16.38 | 65.5 |
| Grain absorption losses | -4.5 | -18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
| Post boil Volume | 6 | 24 |
| Top off amount | 5.5 | 22 |
| Going into fermentor | 11.5 | 46 |
| Total: | 12.25 | 49 |
| Equipment Profile Used: | System Default | |
