Brewer's Friend

Print

Galaxy

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 7th 2020
1.053
1.010
5.6%
68.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 88.9%
1 kg German - CaraAmber1 kg CaraAmber 34 23 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 28.73 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 First Wort 60 min 30.03 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 9.9 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 0 min 22.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 25 °C 7 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 53.9  
Equipment Profile Used: System Default
"Galaxy" No Profile Selected beer recipe by d.pataki. All Grain, ABV 5.62%, IBU 68.65, SRM 6.2, Fermentables: (Bohemian Pilsner, CaraAmber) Hops: (Magnum, Galaxy)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 15:54 UTC