Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday July 6th 2020
1.071
1.014
7.5%
18.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Munich9 lb LME Munich 34.5 8 78.3%
2 lb DME Golden Light (Briess)2 lb DME Golden Light (Briess) 44.6 4 17.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.18 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.07 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.22 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.59 22.4  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by MoreBeer. Extract, ABV 7.46%, IBU 18.47, SRM 11.23, Fermentables: (LME Munich, DME Golden Light (Briess)) Steeping Grains: (Caramel Munich 60L) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 22:09 UTC