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American Wheat Ale with Lemon

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 6th 2020
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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 11

1.049
1.009
5.2%
13.2
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pilsner10.91 lb Pilsner 37 1.8 50%
10.91 lb American - White Wheat10.91 lb White Wheat 40 2.8 50%
21.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Mount Hood1.09 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.81 50%
1.09 oz Mount Hood1.09 oz Mount Hood Hops Pellet 4.8 Aroma 15 min 4.37 50%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Lemon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
41.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.74 psi       Temp: 45 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.89 qt). Suggest reducing initial strike volume to 10.25 gal (41.02 qt) and adding 6.72 gal (26.89 qt) sparge/top-off. 16.98 67.9  
Strike water volume (equipment estimates 10.56 g | 42.2 qt) 16.98 67.9  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 18.72 74.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 6 24  
Volume into fermentor 12 48  
Total: 16.98 67.9
Equipment Profile Used: System Default
 
Notes

One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes.

1 week in primary
2 weeks in secondary

Last Updated and Sharing
 
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  • Last Updated: 2021-05-12 14:02 UTC