ウォーターメロンGOSE - Beer Recipe - Brewer's Friend

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ウォーターメロンGOSE

134 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday July 6th 2020
11.0 °P
1.8 °P
4.9%
6.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 45.5%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 45.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Triskel1000 g Triskel Hops Pellet 3.4 Boil 10 min 6.69 100%
1,000 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286 L Strike 75 °C 63 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.05 L. Suggest reducing initial water volume to 45.4 L and adding 469.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.6 L 286
Strike water volume at mash thickness of 2.6 L/kg 286
Mash volume with grains (equipment estimates 350.1 L) 358.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 340 L) 384.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.1 L) 560
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 501.5
Top off amount 8.5
Going into fermentor 510
Total: 670.9  
Equipment Profile Used: System Default
 
Notes

きゅうり　３キロ
スイカ　19L

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  • Last Updated: 2020-07-06 06:13 UTC