Duende Summer Ale - Beer Recipe - Brewer's Friend

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Duende Summer Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marko Guevara
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday July 5th 2020
1.047
1.009
5.1%
19.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 88.4%
1 kg Great Western - Dark Munich1 kg Dark Munich 33 20 5.5%
900 g German - Acidulated Malt900 g Acidulated Malt 27 3.4 5%
200 g German - Vienna200 g Vienna 37 4 1.1%
18.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 12.9 Boil 60 min 10.13 25.3%
27 g Yakima Valley Hops - Mosaic27 g Mosaic Hops Pellet 11.3 Boil 20 min 5.8 27.3%
27 g Yakima Valley Hops - Mosaic27 g Mosaic Hops Pellet 11.3 Boil 5 min 1.91 27.3%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 1.33 20.2%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.25 L. Suggest reducing strike water volume to 33.45 L and adding 20.85 L sparge/top-off. 54.3
Strike water volume at mash thickness of 3 L/kg 54.3
Mash volume with grains 66.2
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 55.9 L) 59.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 85.1 L) 89
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88.9 L) 85
Total: 114  
Equipment Profile Used: System Default
 
Notes

Transfer a Fermentador a 15ºC.

Fermentar 20ºC

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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 18:48 UTC