Simply Beer American Wheat - Beer Recipe - Brewer's Friend

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Simply Beer American Wheat

107 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday July 4th 2020
1.033
1.006
3.5%
20.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 165 °F 60 min 12.76 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 165 °F 10 min 7.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Sweet Orange Peel Brewers Best Spice Water Agt Boil 30 min.
0.30 oz Sweet orange peel Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 3.25 13  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Simply Beer American Wheat" American Wheat Beer recipe by Mitch Sutherland. Extract, ABV 3.48%, IBU 19.96, SRM 3.21, Fermentables: (White Wheat) Hops: (Willamette, Cascade) Other: (Sweet Orange Peel Brewers Best Spice, Sweet orange peel)
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  • Last Updated: 2020-07-23 02:47 UTC