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Awesome Recipe

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday July 4th 2020
1.042
1.007
4.6%
30.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.85 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.31 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.78 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 70 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.9 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.24 21  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Anonymous. Extract, ABV 4.61%, IBU 30.94, SRM 3.01, Fermentables: (Pilsner) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 20:22 UTC