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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 4th 2020
1.060
1.015
5.9%
38.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 kg Crisp Malting - Finest Maris Otter5.34 kg Finest Maris Otter 38 3 92%
410 g United Kingdom - Amber410 g Amber 32 27 7.1%
55.08 g American - Chocolate55.08 g Chocolate 29 350 0.9%
5,805.08 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Northern Brewer - German Mandarina1.38 oz German Mandarina Hops Leaf/Whole 8.5 Boil 60 min 33.18 58%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 5.5 Boil 15 min 3.86 21%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 5.5 Boil 5 min 1.55 21%
2.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Douglas K. All Grain, ABV 5.9%, IBU 38.59, SRM 10.43, Fermentables: (Finest Maris Otter, Amber, Chocolate) Hops: (German Mandarina, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 06:54 UTC